Weddings

BANQUET PACKAGE #1 (50 person minimum)
$35/person, $42 for Filet Mignon, Prime Rib or NY Steak

Choice of:

• 2 Appetizers
• 1 Salad
• Service of Sorbet
• 1 Entrée
• Vegetarian Option
• Choice of dessert or service of your cake, coffee and teas

BANQUET PACKAGE #2 (50 person minimum)
$38/person, $47 for Filet Mignon or Prime Rib

Fruit and Cheese Display
Choice of:

• 3 Appetizers
• 1 Salad
• 2 Entrées
• Vegetarian Option
• Choice of dessert or service of your cake, coffee and teas

DINNER BUFFETS (50 person minimum)
$33.50/person, $36.50 for Prime Rib (Select Two)

• Grilled Chicken Breast with a Dijon Mustard-Tarragon Cream Sauce
• Parmesan Crusted Salmon Filet with Chardonnay beurre blanc
• Prime Rib of Beef, Au Jus and Horseradish Cream
• Seared Halibut with Rock Shrimp, Garlic, Tomato, and Herb Butter Sauce
• Stuffed Pork Loin with Carmelized Onions, Apples, and Cider Glaze
• Roast Leg of Lamb marinated with Garlic, Rosemary and Olive oil
• Roast Turkey Breast with Porcini Mushroom Gravy
• Herb Crusted Tri-tip
• Roasted, Stuffed Portabello Mushrooms

Served with:

• Fruit and Cheese DIsplay
• Mixed Greens with Maytag Blue Cheese OR Raspberry Vinaigrette and Walnuts
• Classic Caesar Salad
• Chef's choice of Seasonal Vegetables, RIce or Potato, and Dessert

BANQUET & WEDDING MEALS
(Lunch/Dinner prices in parentheses)

• Roasted half Chicken with Provençal Herbs and Natural Juices ($26/$29)
• Herb Crusted Beef Tri-tip ($25/$29)
• Breast of Chicken Chardonnay with White wine, grapes and Shallot Cream ($24/$27)
• Lemon Thyme Crusted Salmon Filet & Chardonnay beurre blanc ($25/$28)
• Stuffed Chicken Roulade with Basil, Feta and Roasted Sweet Peppers ($25/$28)
• Pan Roasted Halibut with Rock Shrimp, Tomatoes, Garlic and Wine ($26/$29)
• Charbroiled Swordfish with Mango Salsa ($26/$29)
• Grilled New York Steak with Caramelized Shallots and Zinfandel Bordelaise Sauce ($28/$30)
• Grilled Filet Mignon with Pancetta-Mushroom Ragout ($31/$35)
• Pan Seared Salmon Filet Vera Cruz ($25/$28)
• Center Cut Pork Loin with Caramelized Apples and Cider Glaze ($24/$27)
• Braised Lamb Shank with Shallots and Zinfandel Bordelaise Broth ($24/$27)
• Herb Crusted Prime Rib of Beef with Horseradish Cream ($28/$30)
• Sautéed Prawns with White Wine, Butter, and Garlic ($26/$29)

Plated meals are served with fresh seasonal vegetables, rice or potato, rolls and butter, your choice of salad, service of your cake, coffee and teas.  Special menus designed to fit your needs.

VEGETABLE MENU (Lunch: $24, Dinner $27)

• Indonesian Tangine of Vegetables over Minted Couscous with Onions, Sweet peppers and Carrots baked in a mild Curry
• Roasted Portabello Mushroom stuffed with Caramelized Onions, crisp vegetables, Asiago Cheese and Fresh Herbs served with a Roasted Sweet pepper Coulis
• Grilled Vegetable Strudel made with Fresh Garden Vegetables, Basil, and Cheese Baked in a light pastry
• Penne Pasta with Artichoke Hearts, Cherry Tomatoes, Baby Spinach, and Feta Cheese tossed in a light Roasted Vegetable Broth
• Portabello Mushroom Napoleon with layers of Roasted Portabello Mushrooms, Mozzarella Cheese, Sweet Peppers, and Spinach

SALADS (Please select one)

• Seasonal Mixed Greens with crumbled Maytag Blue Cheese, Pecans, and aged Balsamic Vinaigrette
• Classic Caesar Salad with shaved Parmesan and Garlic Croutons
• Baby Spinach Salad with Pancetta and Cherry Tomatoes
• Seasonal Mixed Greens with roasted Beets and Feta Cheese
• Butter Leaf Salad with Chevre Cheese Toast Points and aged Red Wine Vinaigrette
• Romaine and Radicchio Salad with Apples, Chevre Cheese and Walnuts

(Applicable sales tax and service charge will be added.  Prices are subject to change.)