HOURS OF OPERATION

Lunch: Tuesday - Friday 11:30-5

Dinner: Tuesday - Thursday 5-9
Friday & Saturday 5-9

Paradise Grill at Willow Park (we will cater offsite for your event)

Dinner Menu

APPETIZERS

• Oysters on the half-shell  (6)   $12
• Fried Calamari with chipotle aioli - $9
• Grilled Lamb Chops (3) served with toy box tomatoes, mozzarella fresca & chopped basil.  Drizzeld with extra virgin olive oil - $11
• Filet Mignonettes pan seared petite filet finished with a marsala wine and mushrooms on a crostini. - $12
• BBQ Pork Sliders a foursome of BBQ sliders with coleslaw   $10
• Baked Brie almond crusted with apple and dried cherry chutney - $9
• Crab Cakes with mixed greens and mango salsa - $10
• Shrimp Cocktail  4 jumbo shrimp with cocktail sauce   $10
• Ahi Tuna Tartar  over crispy wonton  $10

SALADS

• Organic Field Mixed Greens with Maytag blue cheese, pecans & champagne vinaigrette - $6
• Classic Caesar with Caesar dressing, Parmesan cheese and whole anchovies   $7
• Louie Salad (crab or shrimp seasonal) lettuce, hard broised eggs, avocado, Louie dressing   $19
• The Wedge iceberg lettuce with Maytag bleu cheese, bacon bits, hard boiled eggs & cherry tomatoes. - $7.50

SEAFOOD

• Fish and Chips with fries and coleslaw   $13
• Salmon grilled with soy ginger glaze, crispy potatoes sauteed spinach   $22
• Seared Ahi Tuna sticky rice, spicy mustard, sherry-soy sauce   $23
• Scallops pan seared with lemon & garlic, french fries and green beans   $22
• Cioppino seafood stew with clams, prawns, calamari, crab, scallops and fish   $25
• Two Lobster Tails mashed potatoes, seasonal vegetables   $40

HOUSE SPECIALTIES

• Barbecue Ribs slow cooked hand rubbed pork ribs, baked beans and coleslaw   $22
• Roasted Chicken (1/2) mashed potatoes & buttered corn   $15
• Chuck Burger with French fries  $9
• Prime Rib Sandwich with French fries and coleslaw   $17

FROM THE GRILL - HAND CUT STEAKS

Our steaks are Iowa corn-fed choice beef

(The following engrees come with choice of two sides)

• Filet Mignon with Cabernet & shallot reduction   $29
• Grilled New York Steak grilled 12 oz. corn-fed New York Steak   $27
• Rib Eye Steak an incredibly juicy and flavorful cut of meat   $28
• Grilled Flatiron Steak   $22
• Rack of Lamb with natural jus   $26
• Pork Chop brined and grilled   $17/23
• Surf and Turf 8 oz. Filet and 8 oz. Lobster Tail.   $45

French Fries                        Mashed Potatoes               Loaded Baked Potato

Green Beans                       Buttered Corn                   Creamed Spinach

Braised Mushrooms             Mac & Cheese                    Crispy Onion Rings

                Bleu Cheese Potato Gratin                Chili Beans

                                                       SIDES $5

DAILY SPECIALS

TUESDAY                       Meatloaf (Better then Mom's)  Mashed potatoes and peas    $14

WEDNESDAY                  Lamb Shank  Braised with shallot Bordelaise Broth   $21

THURSDAY                     Tri Tip  herb crusted beef   $22

Fri/Sat                            Prime Rib  rubbed with garlic & spices, slowly oven roasted, served with creamy horseradish sauce

                                     and Au Jus  $26

            (Corkage $12 per 750 ml. 18% Gratuity will be added to parties of 6 or more.  Menu and prices subject to change.)