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Paradiso Restaurant at Willow Park
APPETIZERS
- Fried Calamari with chipotle aioli - $8
- Grilled Lamb Chops (3) served with toy box tomatoes, mozzarella fresca & chopped basil. Drizzeld with extra virgin olive oil - $10
- Fried Oysters with mixed greens & chipotle aiolo - $9
- Baked Brie almond crusted with apple and dried cherry chutney - $9.50
- Crab Cakes with mixed greens and mango salsa - $10.50
SALADS
- Organic Mixed Greens with Maytag blue cheese, pecans & champagne vinaigrette - $5
- Greek Salad green house cucumbers, tomatoes, red onions, calamata olives, feta cheese & virgin olive oil - $6.50
- Pear & Gorgonzola tossed with mixed greens in a balsamic vinaigrette & candied pecans - $8
- Romaine Spears with Caesar dressing, avocado & cherry tomatoes - $6.50
- Romain Spears with Maytag blue cheese dressing - $6
RAVIOLI
- Crab & Lobster Ravioli in white wine & cream sauce and a sprinkle of lemon zest & parsley - $20
- Frutti Di Mare Ravioli in a vodka tomato cream sauce with sautéed prawns - $21
- Baked Cheese Tortellini with prosciutto & fresh peas in a cream sauce - $16
ENTRÉES
- Pork Porterhouse with apple & dried cherry compote laced with Gran Marnier & orange juice served with mashed potatoes and vegetables - $21
- Filet Mignon & Prawn Brochette with béarnaise sauce. Served with roasted Yukon Gold potatoes & vegetables - $27
- Mixed Grill Rack of Lamb, flatiron steak & prawns served with garlic whipped potatoes & vegetables - $25
- Grilled Flatiron Steak 10 oz. served with a twice-baked potato and vegetables - $21
- Grilled New York Strip 12 oz. with a brandy & green peppercorn sauce. Served with roasted Yukon Gold potatoes & creamed spinach - $26
- Braised Lamb Shank with risotto and vegetables - $17
- Dijon Encrusted Rack of Lamb with natural jus, whipped potatoes and creamed spinach - $25
- Half-Pound Chuck Burger on ciabatta bun with french fries - $9.50
- Braised Short Ribs with Zinfandel & Shallot bordelaise, served with mashed potatoes, vegetables and fried leeks - $18
- Seared Ahi Tuna with soy mustard glaze, jasmine rice & baby bok choy - $21
- Grilled Salmon Filet with wild rice, spring vegetables & balsamic syrup - $18
- Chicken Monterey pan seared chicken breast layered with fresh tomato, prosciutto, avocado & fontina cheese served with mashed potatoes, vegetables and a lemon buerre blanc sauce - $18
- Chicken Saltimboca served with garlic linguine and vegetables - $17
(Corkage $12 per 750 ml. 18% Gratuity will be added to parties of 6 or more. Menu and prices subject to change.)
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