Paradiso Restaurant at Willow Park

APPETIZERS

Fried Calamari with chipotle aioli - $8
Grilled Lamb Chops (3) served with toy box tomatoes, mozzarella fresca & chopped basil. Drizzeld with extra virgin olive oil - $10
Fried Oysters with mixed greens & chipotle aiolo - $9
Baked Brie almond crusted with apple and dried cherry chutney - $9.50
Crab Cakes with mixed greens and mango salsa - $10.50

SALADS

Organic Mixed Greens with Maytag blue cheese, pecans & champagne vinaigrette - $5
Greek Salad green house cucumbers, tomatoes, red onions, calamata olives, feta cheese & virgin olive oil - $6.50
Pear & Gorgonzola tossed with mixed greens in a balsamic vinaigrette & candied pecans - $8
Romaine Spears with Caesar dressing, avocado & cherry tomatoes - $6.50
Romain Spears with Maytag blue cheese dressing - $6

RAVIOLI

Crab & Lobster Ravioli in white wine & cream sauce and a sprinkle of lemon zest & parsley - $20
Frutti Di Mare Ravioli in a vodka tomato cream sauce with sautéed prawns - $21
Baked Cheese Tortellini with prosciutto & fresh peas in a cream sauce - $16

ENTRÉES

Pork Porterhouse with apple & dried cherry compote laced with Gran Marnier & orange juice served with mashed potatoes and vegetables - $21
Filet Mignon & Prawn Brochette with béarnaise sauce. Served with roasted Yukon Gold potatoes & vegetables - $27
Mixed Grill Rack of Lamb, flatiron steak & prawns served with garlic whipped potatoes & vegetables - $25
Grilled Flatiron Steak 10 oz. served with a twice-baked potato and vegetables - $21
Grilled New York Strip 12 oz. with a brandy & green peppercorn sauce. Served with roasted Yukon Gold potatoes & creamed spinach - $26
Braised Lamb Shank with risotto and vegetables - $17
Dijon Encrusted Rack of Lamb with natural jus, whipped potatoes and creamed spinach - $25
Half-Pound Chuck Burger on ciabatta bun with french fries - $9.50
Braised Short Ribs with Zinfandel & Shallot bordelaise, served with mashed potatoes, vegetables and fried leeks - $18
Seared Ahi Tuna with soy mustard glaze, jasmine rice & baby bok choy - $21
Grilled Salmon Filet with wild rice, spring vegetables & balsamic syrup - $18
Chicken Monterey pan seared chicken breast layered with fresh tomato, prosciutto, avocado & fontina cheese served with mashed potatoes, vegetables and a lemon buerre blanc sauce - $18
Chicken Saltimboca served with garlic linguine and vegetables - $17

(Corkage $12 per 750 ml. 18% Gratuity will be added to parties of 6 or more. Menu and prices subject to change.)