Willow Park Event Center 2007 Holiday Menu

(Minimum of 25 people) ~ (Offsite catering now available for your holiday party)

FIRST COURSE (Choice of one)

Mixed Greens with champagne vinaigrette and a sprinkle of gorgonzola and candied pecans
Romain and Radicchio Salad with pears, walnuts and bleu cheese
Classic Caesar Salad with shaved parmesan and garlic croutons

MAIN COURSE (Choice of two per event)

Roasted Rack of Pork with dried cherry port sauce - Lunch $28, Dinner $30
Braised Lamb Shanks with zinfandel reduction, roast root vegetables & pesto mashed potatoes - Lunch $27, Dinner $29
Grilled Flat Iron Steak with cabernet demi glaze - Lunch $24, Dinner $27
Baked Salmon Florentine En Croute with wild rice & beurre blanc - Lunch $25, Dinner $28
Pan Seared Chicken Breast stuffed with prosciutto, spinach and mozzarella, topped with lemon tarragon sauce - Lunch $24, Dinner 27
Roasted Prtabello Mushroom stuffed with winter vegetables & parmigiano-reggiano cheese - Lunch $23, Dinner $26
½ Roasted Chicken with herbs and lemon sauce - Lunch $24, Dinner $27
Bacon Wrapped Filet Mignon with truffled red wine reduction - Lunch $33, Dinner $35

DESSERT (Choice of one)