Bar and Bat Mitzvah (offsite catering available)

KOSHER STYLE MENU
(Minimum of 50 people)

DISPLAY APPETIZERS (25 person)

• Hummus with baked Pita crisps ($35)
• Bruschetta with sundried tomato-olive tapenade ($40)
• Artichoke and spinach gratin with flat bread crackers ($38)
• Smoked Salmon & Trout display with Bagels and cream cheese ($75)
• Fresh Fruit Display ($25)
• Imported Cheese Display ($35)

APPETIZERS

• Spring lamb chops marinated in mint pesto ($2)
• Mediterranean Vegetable Tartlet ($1.50)
• Coconut macadamia nut crusted chicken satay with pineapple relish ($1.50)
• Smoked Salmon and caviar in filo ($1.75)
• Roasted sweet peppers and avocado salsa on wontons ($1.75)
• Wild mushroom risotto croquette ($2)
• Ahi Tuna tar tar on wontons ($2)
• Latkes with Gala apple salsa ($1.75)
• Curried chicken in endive ($1.75)
• Grilled Portabello Mushroom purses ($1.75)

SALADS (Please select one)

• Butter Leaf salad with mustard tarragon vinaigrette
• Cucumber, tomato and sweet pepper salad
• Baby mixed greens with mandarin orange slices and citrus vinaigrette
• Baby mixed greens with raspberry walnut vinaigrette, grapes and blue cheese

ENTRÉES (Lunch/Dinner prices in parentheses)

• Pan seared salmon filet with lemon dill sauce ($24/$27)
• Grilled breast of chicken with sun-dried tomato pesto and corn relish ($24/$27)
• Tender brisket with cabernet demi glace and roasted root vegetables ($25/$28)
• Roasted rack of veal marinated with garlic, thyme and olive oil ($28/$31)
• Baked salmon "En Papillote" with leeks, white wine and dill ($24/$27)
• Melange of grilled vegetables served over toasted cumin couscous ($23/$26)
• Roasted leg of lamb stuffed with caramelized onions, mint and pecans ($25/$28)
• Veal chop marinated with garlic and pomegranate, then topped with sweet onion jam ($28/$31)
• Grilled salmon filet over baby greens with new potatoes, French beans and wasabi ginger vinaigrette ($24/$27)