HOURS OF OPERATION

Lunch: Tuesday - Friday 11:30-2:30
Dinner: Tuesday - Thursday 5-9
Friday & Saturday 5-10
Brunch: Sunday 10:30-2
Beginning July 13th we will be open for dinner on Sundays from 4:30-8:30

Paradiso Restaurant at Willow Park

Dinner Menu

APPETIZERS

• Fried Calamari with chipotle aioli - $9
• Grilled Lamb Chops (3) served with toy box tomatoes, mozzarella fresca & chopped basil.  Drizzeld with extra virgin olive oil - $12
• Filet Mignonettes pan seared petite filet finished with a marsala wine and mushrooms on a crostini. - $12
• Baked Brie almond crusted with apple and dried cherry chutney - $9.50
• Crab Cakes with mixed greens and mango salsa - $12

SALADS

• Organic Field Mixed Greens with Maytag blue cheese, pecans & champagne vinaigrette - $6
• Greek Salad green house cucumbers, tomatoes, red onions, calamata olives, feta cheese & virgin olive oil - $6.50
• Strawberry & Gorgonzola Salad tossed with mixed greens in a balsamic vinaigrette & candied pecans - $9
• Romaine Spears with Caesar dressing, avocado & cherry tomatoes - $7
• The Wedge iceberg lettuce with Maytag bleu cheese, bacon bits, hard boiled eggs & cherry tomatoes. - $7.50

PASTA

• Lamb Shank With Penne pulled lamb, olives, fresh herbs, toasted pine nuts, marinara & a sprinkle of feta cheese. - $19
• Blackened Scallops With Linguini in a creamy garlic sauce garnished with dill. - $22
• Baked Cheese Tortellini with prosciutto & fresh peas in a cream sauce - $16

ENTRÉES

• White Marble Farms "natural" Pork Chops with barbeque glaze, topped with crispy onions. Served with mashed potatoes and vegetables. - $23
• Filet Mignon with cabernet & shallot reduction served with mashed potatoes & sauteed spinach. - $30
• Mixed Grill Rack of Lamb, Flatiron steak & Prawns served with whipped potatoes & vegetables - $27
• Grilled Flatiron Steak 10 oz. served with a twice-baked potato and vegetables - $23
• Grilled New York Strip 12 oz. with a brandy & green peppercorn sauce. Served with roasted Yukon Gold potatoes & creamed spinach - $28
• Grilled Lamb Sirloin with Mediterranean style orzo and vegetables. - $ 24
• Braised Lamb Shank with risotto and vegetables - $20
• Dijon Encrusted Rack of Lamb with natural jus, whipped potatoes and vegetables- $27
• Half-Pound "natural" Angus Chuck Burger on ciabatta bun with french fries - $13
• Braised Short Ribs with Zinfandel & Shallot bordelaise, served with mashed potatoes, vegetables and fried leeks - $19
• Seared Ahi Tuna with soy vinaigrette & wasabi, jasmine rice & baby bok choy - $24
• Grilled Salmon Filet with buerre rouge sauce, wild rice & vegetables - $22
• Chicken Monterey pan seared chicken breast layered with fresh tomato, prosciutto, avocado & fontina cheese served with mashed potatoes, vegetables and a lemon buerre blanc sauce - $21
• Chicken Saltimboca served with garlic linguine and vegetables - $20