LUNCH MENU

APPETIZERS

Fried Calamari with chipotle aioli - $9
Grilled Lamb Chops (3) served with toy box tomatoes, mozzarella fresca & chopped basil. Drizzeld with extra virgin olive oil - $12
Prosciutto Wrapped Melon - $7
Onion Rings - $5
Crab Cakes with mixed greens and mango salsa - $12

SALADS

Organic Mixed Greens with Maytag blue cheese, pecans - $6
Strawberry & Gorgonzola Salad tossed with mixed greens in a balsamic vinaigrettS e & candied pecans - $9
Chopped Romaine with Caesar dressing, avocado & cherry tomatoes - $7
Chopped Salad Chicken, bacon, apples, avacado, bleu cheese & romaine lettuce tossed with balsamic vinaigrette. - $12
Grilled Flat Iron Steak on a bed of chopped ice berg lettuce lightly coated with bleu cheese vinaigrette, hard boiled egg & tomato wedges - $14
Ceasar Salad with grilled chicken breast. - $12

SANDWHICHES & CHUCKBURGERS

Barbeque Pulled Pork on ciabatta roll - $10
Grilled Dungeoness Crab & Cheddar on sourdough - $14
Flat Iron Steak on ciabatta grilled, sliced & topeed with crispy onions - $13
Paradiso Burger- avocado, bacon, & smoked cheddar - $11
Half lb. Classic Chuck Burger on a ciabatta roll. - $9.50
Grilled Chicken Breast on grilled sourdough with pesto, roasted red peppers & Monterey jack cheese. - $9

Above served with french fried potatoes or mixed greens

PASTA

Baked Cheese Tortellini with prosciutto & fresh peas in a cream sauce - $12
Fettucini tossed with grilled chicken, sun dried tomatoes in a lemon & garlic cream sauce. - $13
Penne Mignonettes petite pieces of filet mignon sauteed with crimini mushrooms, herbs & marsala wine & cream. - $13

ENTREES

Grilled Salmon Filet with lemon butter, mashed potatoes & vegetables - $15
Grilled Flat Iron Steak with a twice-baked potato and vegetables - $15
Chicken Marsala with mashed potatoes & vegetables - $14
Grilled Lamb Sirloin with Mediterranean style orzo and vegetables. - $ 13
Braised Lamb Shank with mashed potatoes and vegetables - $15
Braised Short Ribs with Zinfandel & Shallot bordelaise, served with mashed potatoes & vegetables - $15
White Marble Farms "natural" Pork Chop with barbeque glaze, topped with crispy onions. Served with mashed potatoes and vegetables. - $13